Elliot Hunt is originally from Fayetteville, Arkansas. He has lived in Chicago for a total of four years and proudly calls it home. He has cooked professionally for eight years, and currently is the lead line cook at mk restaurant, a fine dining establishment in downtown Chicago. He loves food and cooking but also enjoys spending his time visiting museums, travelling, homebrewing his own beer, playing scrabble, and riding his bike. He is excited to explore Gujarat and be exposed to all of it's wonderful cuisine.
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